We took our leave of Chiusdino, and headed into the hills of Tuscany. With several extra hours before we were expected in Florence, we wound our way through the small towns located on the back roads, until we came to the hill top town of San Gimignano. This was a beautiful break in our drive, and gave us an opportunity to sample more gelato. 
Little in the town is level and you seem to be climbing up or down hill no matter where you are going. There are a few cars mixed with the mostly pedestrian traffic to keep you on your toes, but most walk to get around.
Arriving in Florence instantly reminded us we were in a sizable city, rather than some small Tuscan village. Lots of traffic with busy streets and tightly contested parking. We stayed in a hotel between the airport and the historic downtown area, which required a bus ride each way, giving us a chance to meet some of the local inhabitants and see parts of the city not included on the usual tour routes. We only had two full days in Florence and knowing that some of the important museums are closed on Monday, we were determined to visit the “must see” attractions on Sunday.
Primarily this meant the Accademia museum, which has the original sculpture of Michelangelo’s “David”. We hopped an early morning bus downtown, and were in line by 8:45, and quickly were allowed into the cool recesses of the gallery. I had always imagined the statue being slightly larger than life, and was taken aback by its fourteen foot height. How was Michelangelo able to look at a block of marble and envision this beauty hidden inside? We wandered the other galleries in the museum, but came back to this artistic magnet again and again. Some had suggested we eavesdrop on tour guides as they discussed exhibits, but there were so many holding forth simultaneously, we quickly tuned them out and felt as though we were completely alone with this wonder from the Renaissance. Emerging into the sunlight, we discovered the waiting line now reached down the block and around the corner. The Duomo was next on our list, followed by the street market outside the church of San Lorenzo. The market gave the LB the opportunity for some unrestricted shopping before we headed back to our hotel. The next day we visited other attractions in Florence; the Boboli Gardens, Ponte Vecchio, Galileo Science Museum, the Loggia, and the Piazza della Repubblica were some of the high points. With the temperature reaching 38.5C (101F) our enthusiasm faded rather quickly. Sadly, although refreshing, the gelato was not up to the standard set for us in Siena.
Interacting with people, both locals and other tourists, was what made our trip so special to us and kept it from being just a “sightseeing” excursion. In Florence, we found a restaurant where our waitress went out of her way to take care of us. In this little “Mom & Pop” place her husband did the cooking, their son ran the pizza oven, while she waited tables and took care of all the customers. She spoke passable English, but we still had some problems deciphering some of the listings on the menu. With her help, we had some wonderful dishes, along with an extremely pleasant atmosphere. The next evening, we decided we would go back again, and discovered she had brought her Italian-English dictionary from home, so she would be able to better help us just in case we came back. This kind of personal contact was what made this trip memorable for us, and will have us getting ready for our next adventure.
Little in the town is level and you seem to be climbing up or down hill no matter where you are going. There are a few cars mixed with the mostly pedestrian traffic to keep you on your toes, but most walk to get around.Arriving in Florence instantly reminded us we were in a sizable city, rather than some small Tuscan village. Lots of traffic with busy streets and tightly contested parking. We stayed in a hotel between the airport and the historic downtown area, which required a bus ride each way, giving us a chance to meet some of the local inhabitants and see parts of the city not included on the usual tour routes. We only had two full days in Florence and knowing that some of the important museums are closed on Monday, we were determined to visit the “must see” attractions on Sunday.
Primarily this meant the Accademia museum, which has the original sculpture of Michelangelo’s “David”. We hopped an early morning bus downtown, and were in line by 8:45, and quickly were allowed into the cool recesses of the gallery. I had always imagined the statue being slightly larger than life, and was taken aback by its fourteen foot height. How was Michelangelo able to look at a block of marble and envision this beauty hidden inside? We wandered the other galleries in the museum, but came back to this artistic magnet again and again. Some had suggested we eavesdrop on tour guides as they discussed exhibits, but there were so many holding forth simultaneously, we quickly tuned them out and felt as though we were completely alone with this wonder from the Renaissance. Emerging into the sunlight, we discovered the waiting line now reached down the block and around the corner. The Duomo was next on our list, followed by the street market outside the church of San Lorenzo. The market gave the LB the opportunity for some unrestricted shopping before we headed back to our hotel. The next day we visited other attractions in Florence; the Boboli Gardens, Ponte Vecchio, Galileo Science Museum, the Loggia, and the Piazza della Repubblica were some of the high points. With the temperature reaching 38.5C (101F) our enthusiasm faded rather quickly. Sadly, although refreshing, the gelato was not up to the standard set for us in Siena.
Interacting with people, both locals and other tourists, was what made our trip so special to us and kept it from being just a “sightseeing” excursion. In Florence, we found a restaurant where our waitress went out of her way to take care of us. In this little “Mom & Pop” place her husband did the cooking, their son ran the pizza oven, while she waited tables and took care of all the customers. She spoke passable English, but we still had some problems deciphering some of the listings on the menu. With her help, we had some wonderful dishes, along with an extremely pleasant atmosphere. The next evening, we decided we would go back again, and discovered she had brought her Italian-English dictionary from home, so she would be able to better help us just in case we came back. This kind of personal contact was what made this trip memorable for us, and will have us getting ready for our next adventure.
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