The Texas State Fair

Last weekend the LB and I headed up to Dallas to visit family and the state fair. We have gone to the state fair everywhere we have lived; South Carolina, Kentucky, Hawaii, etc.; but had never been to the Texas fair. This has really eaten at my Lovely Bride, especially since we were both born in Texas, raised in Texas, attended schools in Texas, married in Texas...you get the idea.

I think what finally pushed her over the edge this year was when she found a list of events which was headed by "The Donkey & Mule Show". I don't know if I have mentioned it before, but my LB is not always rational when it comes to the subject of donkeys. After we went to see the movie, "Mamma Mia", our youngest daughter was told she had to have a "wedding donkey" whenever she finds the right guy. Finding that right guy may be more difficult after he finds out about his future mom-in-law and her donkey fetish. The LB is the only woman I know who carries plain granola bars in her purse just in case she runs into a little donkey in need of a snack.

When she discovered the state fair was hosting a show with all sizes and varieties of donkeys, she would not be deterred. She had to attend! And guess who was to be her sidekick for the weekend?

Dallas is usually not my favorite city in Texas, which probably stems from a bad experience with a blind date to the SMU football game during my freshman year at Texas A&M. However, one good aspect of Big D is the multitude of places to dine out. Naruna is a wonderful place to live, but if you want something to eat, you cook it yourself. I decided that if we were to be cruising the midway all day, we needed a decent meal beforehand, so made reservations at Lawry's. This is a great place so long as you are interested in large hunks of beef, presented with a little flair. We had a good meal, a good visit with family, and a good night's sleep before heading to Fair Park early the next morning.

The first stop after entering the fairgrounds was the Equine Pavillion, where all the donkeys were hanging out. Big donkeys, miniature donkeys, unhappy donkeys and sleepy donkeys. After roaming through the barn and failing to find any unsupervised donkeys small enough to slip into her purse, the LB decided to watch some of the competitions in the arena. Exciting as this was, and as cute as the little donkeys were, eventually we moved on to the exhibits and then to the main attraction...The Fried Stuff!

We wandered through the hundreds of food booths, in search of the perfect fair food. You could sample chicken fried bacon, fried banana splits, deep fried S'mores, deep fried grilled cheese sandwichs, and the list goes on forever. The possibility of suffering a grease overdose is everpresent, so careful planning is called for. We started with a smoked turkey leg and some fresh squeezed lemonade... health food. Our first fried food was a battered and deep-fried Moon Pie, drizzled with chocolate syrup and dusted with powdered sugar...a gooey and wonderful mess! Of course, no trip to the fair would be complete without a real State Fair Corny Dog since this is where they were invented and first served. The corny dogs were washed down with some fresh brewed root beer. After riding the ferris wheel, we found fried Jelly Bellys for dessert as we headed for the parking lot and home.

I can already tell we will need to allow more time next year for sampling(and digesting) all the interesting foods. Road trip, anyone??