Friday afternoon I arrived home from work a bit early, and so had a chance to sit and visit with my Lovely Bride while I unwound from the long week. Soon she disappeared into the kitchen, and I began to smell wonderful smells escaping into the living room. Garlic and basil were two which I could identify, and there were a host of others. I managed to control my curiosity until I was summoned, and discovered her idea of a quick meal.
Linguine formed the foundation of this dish, topped with a homemade-from-scratch alfredo sauce. Arranged artistically atop this mound of pasta perfection was a small school of sauteed shrimps which she had gotten from her "Shrimp Guy" who makes periodic runs to the Texas Gulf coast so his friends don't have to eat store-bought shrimp. Pesto was splashed freely over the shrimp, just in case further encouragement was needed.
Alongside, she had tossed together a beautiful salad with fresh strawberries, slivered almonds and feta cheese with the delicate greens. It was completed with just a quick splash of a vinaigrette dressing. All this was washed down with a glass of ice cold sweet tea. I know a meal such as this usually calls for more exotic beverages, such as a good sangiovese or a vernacchia, but I have discovered that the more wine I drink, the less I remember! Perhaps that is why much of our vacation last summer is a bit blurry.
Everything tasted as good as it looked, and even though the LB kept denying it was anything special, it certainly settled in my mind how she feels about me. No doubt!
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