Friday afternoon I arrived home from work a bit early, and so had a chance to sit and visit with
my Lovely Bride while I unwound from the long week. Soon she disappeared into the kitchen, and I began to smell wonderful smells escaping into the living room. Garlic and basil were two which I could identify, and there were a host of others. I managed to control my curiosity until I was summoned, and discovered her idea of a quick meal.
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Linguine formed the foundation of this dish, topped with a homemade-from-scratch alfredo sauce. Arranged artistically atop this mound of pasta perfection was a small school of sauteed shrimps which she had gotten from her "Shrimp Guy" who makes periodic runs to the Texas Gulf coast so his friends don't have to eat store-bought shrimp. Pesto was splashed freely over the shrimp, just in case further encouragement was needed.
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Alongside, she had tossed together a beautiful salad with fresh strawberries, slivered almonds and feta cheese with the delicate greens. It was completed with just a quick splash of a vinaigrette dressing. All this was washed down with a glass of ice cold sweet tea. I know a meal such as this usually calls for more exotic beverages, such as a good sangiovese or a vernacchia, but I have discovered that the more wine I drink, the less I remember! Perhaps that is why much of our vacation last summer is a bit blurry.
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